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80+ Ways & Recipes To Use Milk Kefir
Got milk kefir and not sure how to use it? Here are 70+ ways & recipes to use it. Here are now 80+ ways to use milk kefir! Some things you should know: What kefir ? What are fermented foods? How to...
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Recipe: Slow-Cooked Kangaroo Bolognese with Zucchini Spaghetti
This bolognese is really very delicious and is worth the wait to cook it! This is actually the second time I’ve made it. The first time I used organic beef, while this time around I used kangaroo...
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Recipe: Slow-Cooked Eggplant, Mushroom and Swiss Chard Curry
Even though animal products can be beneficial in the diet, it can be good to vary ones diet by having some vegetable-based dishes every now and again. Here is recipe for a vegetable curry that I made...
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Recipe: Coconut-Water Marinated Thai Beef Salad on Cabbage Leaves
Here is a delicious and fresh thai beef salad recipe. Recipe: Coconut-Water Marinated Thai Beef Salad on Cabbage Leaves Allergen info/recipe info: This recipe is dairy-free and gluten free....
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How to Make Dairy-Free Coconut Cream from a Young Thai Coconut
I love coconut! There are so many ways to use coconut in different recipes both sweet and savoury. If you have never used a young coconut have a little read about them. Also if you’ve never opened a...
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Recipe: 2 Ingredient Raw Vegan Chocolate Mousse
This Raw Chocolate Mousse is lusicous, creamy and a ‘guilt-free’ treat (though I don’t think any treats should induce guilt!). It doesn’t contain any sugar (other than those naturally present in the...
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Recipe: Grass Fed Beef Pho + How To Make Bone Broth
I love soups. They are nourishing, easy to digest, inexpensive, soothing, delicious and of course nutritious. I have quite a few soupy recipes on this blog such as the Purple Valentine’s Day Soup,...
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Recipe: Raw Vegan Mango Custard
I like to post a range of recipes for different diet styles, because no one diet fits us all. We’re all individuals which means we don’t all eat the same way. Today I have a vegan recipe which happens...
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Recipe: Green Energy Soup (A Mitochondria Supporting Recipe)
When we want to eat food to make us feel energetic and happy (which is what food should do), we need to stick to whole, real foods. This because our body needs more than just carbohydrates to produce...
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Recipe: Delicious Slow-Cooked Pulled Hogget Shoulder
I love slow-cooking meats (see here) because it’s really only a few minutes of work and at the end of the day/cooking time you will have produced a flavourful delicious dish with little effort! You can...
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